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TUESDAY
....6:30am @ STRETCH COLUMBIA ROAD E27RG £12
....12:30pm @ STRETCH ADA STREET E8 4QU £9 WEDNESDAY
....6:30am @ STRETCH COLUMBIA ROAD E27RG £12
....6:30pm @ STRETCH COLUMBIA ROAD E27RG £12 THURSDAY .....8:30am @ 18 Belsham Road E9 £8
FRIDAY
.....9:30am @ STRETCH ADA STREET E8 4QU £12
....1:15pm Express class @ STRETCH COLUMBIA ROAD E27RG £7
....7-8:30pm Wind Down class @ STRETCH COLUMBIA ROAD E27RG £14
MONDAY
.....7am @ STRETCH ADA STREET E8 4QU £12
.....9am @ 18 Belsham Road E9 £8
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Gluten free blueberry muffins by Minimalist Baker that require just one bowl and about 30 minutes from start to finish. Hearty, sweet and packed full of healthy ingredients. I blew out my blender trying to make my own rice flour. Yes, it's stupid, don't try it at home!
INGREDIENTS
3/4 cup rice flour
1/2 tsp baking soda
pinch salt
2-3 Tbsp brown sugar
1 small egg
1 Tbsp coconut butter, melted
3 Tbsp unsweetened almond milk
½ tsp vanilla extract
1/4 cup blueberries + more for topping
INSTRUCTIONS
PREHEAT OVEN TO 375 DEGREES F AND LIGHTLY BUTTER TWO SMALL RAMEKINS WITH NON-DAIRY BUTTER. IN A LIQUID MEASURING CUP, ADD FLAXSEED AND WATER AND SET ASIDE. IN A LARGE BOWL COMBINE FLOUR, BROWN SUGAR, BAKING SODA, SALT AND WHISK.TO THE LIQUID MEASURING CUP, ADD ALMOND MILK, VANILLA, MELTED BUTTER AND STIR. ADD TO DRY INGREDIENTS AND STIR UNTIL COMBINED. IF BATTER APPEARS A BIT TOO THIN, ADD ANOTHER TBSP OR SO OF FLOUR. TOSS THE BLUEBERRIES IN 1-2 TBSP OF THE FLOUR SO THEY DON'T SETTLE TO THE BOTTOM WHEN BAKING. THEN FOLD THEM IN TO COMBINE. DIVIDE BATTER EVENLY INTO THE TWO RAMEKINS – ABOUT ½ TO ¾ FULL – AND SPRINKLE WITH A FEW MORE BLUEBERRIES. IF USING A STANDARD MUFFIN TIN, IT WILL LIKELY MAKE 3 OR 4. BAKE FOR 25-30 MINUTES OR UNTIL THE TOPS ARE GOLDEN BROWN AND A TOOTHPICK OR KNIFE INSERTED COMES OUT CLEAN. LET COOL FOR A FEW MINUTES, THEN REMOVE FROM RAMEKINS AND SERVE WARM.
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